It might have taken a few months for Heritage by Madison to settle, but when it did, it settled beautifully. Through half a dozen visits in as many months, I have witnessed a restaurant slowly come into its own. Mr. Austin Hu brings together a loose patchwork of curious-minded ideas, united by a gentle Asian bent and an unbridled spirit.
On paper, Table d’Hôte, Mr & Mrs Bund’s new “social table” concept, sounds a little like those supper clubs that have been picking up steam over the past few years. Yet our evening flowed on with less self-consciousness than supper clubs often carried. Everything felt so nonchalant and familiar that when our hosts, at one point, described it as “grandmother’s table,” it didn’t feel far off the mark — that is, if our grandmothers could manage the level of exquisite precision that Mr. Paul Pairet’s kitchen turns out on a daily basis.
Daimon Gastrolounge has something any number of fusion restaurants don’t: the sensibility of chefs who truly understand the cuisines they are trying to merge. The food is firmly grounded in Cantonese and Shanghainese classics, inflected with just enough twists and turns to hold our attention.
A veteran on the Bund of 10 years, Napa Wine Bar and Kitchen is known not just for their extensive wine cellar, but also for their stellar wine-focused cuisine. Chef Francisco Araya uses seasonal ingredients to create elegant and compelling dishes, and manages to give pleasure without going out of his way to please.
From a certain angle, the Chop Chop Club can feel somewhat old-fashioned. And yet, nothing here tastes old. Everything that comes out of the kitchen dances across the taste buds with vigor and liveliness, the flavors uncomplicated and remarkably easy to love. There is nothing fancy or terribly intricate about the cooking here, only a heady, engaging combination of energy, heartiness, and unabashed indulgence, livened up with a touch of Paul Pairet’s whimsical imagination.
In a breath of fresh air for Shanghai’s Italian dining scene, Capo at Rockbund offers a modern take on classic Italian fare, an exciting array of invigoratingly modernized dishes born from traditional Italian classics.
Mr & Mrs Bund (Asia’s 50 Best No. 28) Add: Bund 18, 6/F, 18 Zhong Shan Dong Yi Road, Shanghai … More
Ginza Onodera 鮨 銀座おのでら Add: 3/F Bund 18, 18 Zhong Shan Dong Yi Road, Shanghai 中山东一路18号，外滩18号3楼 Tel: +86 (21) 6333 9818 Website: onodera-group.com/en/ … More
L’Atelier de Joël Robuchon (2 Michelin stars) Add: 3/F Bund 18, 18 Zhong Shan Dong Yi Road, Shanghai 中山东一路18号，外滩18号3楼 Tel: +86 … More
Table No. 1 Add: 1/F The Waterhouse, 1-3 Mao Jia Yuan Road, Shanghai 毛家园路1-3号，水舍1楼 Tel: +86 (21) 6080 2918 Website: tableno-1.com Hours: … More